Wagyu flat iron steak is a premium cut from the shoulder or chuck area of Wagyu cattle, known for its exceptional tenderness, buttery flavor, and high degree of marbling. The superior quality of the beef, a result of the breed's genetics and meticulous raising, transforms what is normally a tougher cut into a gourmet steak. 

Cut and origin

• Source: The flat iron, also known as the top blade steak, is derived from the top blade muscle in the cow's shoulder.

• Butchery: Expert butchery is required to remove the tough fascia, or connective tissue, that runs through the middle of the cut. This careful preparation unlocks the muscle's natural tenderness. 

Professional characteristics

• Flavor: The flavor is rich, deep, and intensely beefy, complemented by the fine intramuscular fat that melts during cooking. Wagyu's signature marbling carries a unique, complex flavor profile that distinguishes it from conventional beef.

• Texture: The steak is exceptionally tender and juicy, with a "melt-in-your-mouth" quality. The fine, even grain is much softer than other chuck cuts, rivaling pricier steaks like the filet mignon.

• Marbling: The cut features a beautiful, intricate marbling pattern, a hallmark of Wagyu beef. This network of delicate, unsaturated fat is responsible for the steak's tenderness and rich flavor.

• Appearance: Wagyu flat iron typically has a rectangular, uniform shape and a vibrant, rosy color speckled with creamy white fat. The higher the Wagyu's Beef Marbling Score (BMS), the more pronounced the marbling. 

Culinary applications

• Best prepared: This steak is best cooked quickly over high heat, whether grilled, seared in a pan, or flash-fried.

• Serving recommendation: Due to its high fat content and tenderness, it is often recommended to cook the steak to a rare or medium-rare temperature.

• Versatility: Beyond serving as a standalone steak, the flat iron's robust flavour also makes it excellent for dishes like fajitas, steak sandwiches, or carne asada. 

Suitable for home freezing

Item sold 200g only per pack