200g Wagyu Beef Chuck Steak

Experience the deep, robust flavor of our 200g Wagyu Beef Chuck Steak, crafted from premium Wagyu cattle and prized for its rich marbling and juicy texture. Cut from the shoulder, this steak offers a perfect balance of tenderness and bold beef flavor, elevated by Wagyu’s signature buttery richness.

Ideal for slow cooking, braising, or low-and-slow grilling, the chuck steak becomes exceptionally tender while retaining its full-bodied taste. Whether prepared as a hearty steak, sliced for stir-fries, or used in gourmet comfort dishes, this cut delivers outstanding quality and versatility.

Key Features:

Rich marbling for enhanced flavor and juiciness, Full-bodied, beef-forward taste, Ideal for slow cooking, braising, or low-and-slow grilling.