For a powerful combination of intense marbling and bold, rich flavour, our Wagyu Ribeye is a cut above the rest. This exceptional crossbreed of traditional Angus and Japanese Wagyu cattle results in a steak that is remarkably tender, juicy, and flavourful. Its signature marbling renders during cooking, infusing the meat with a rich, nutty flavour that provides a luxurious and satisfying eating experience. This robust and elegant ribeye is a testament to the best of both worlds, bridging the gap between conventional steak and Japanese Wagyu.

Item sold 225g per steak only

Suitable for home freezing