Cooking Beef Steaks
SIRLOIN/RIB EYE/FILLET STEAKS
SEAR & ROAST
- Preheat oven to 400°F. 
- Season steaks with salt and pepper. 
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. 
- Sear steaks 1 minute on each side. 
- Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done. 
GRILL
- Heat grill to medium-high. 
- Lightly brush steaks with olive oil and season with salt and pepper. 
- Grill 6 minutes on each side for medium-rare. 
BROIL
- Preheat broiler to high. 
- Lightly brush steaks with olive oil and season with salt and pepper. 
- Broil 6 - 8 minutes on each side for medium-rare. 
FOR BEST RESULTS
Remove thawed meat from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.
