All prices shown per unit

900g-1000g gross weight per bird

Whether you're keeping things simple or spicing them up with inventive flavours, a good, old-fashioned roast chicken will always satisfy. Combining crispy skin with succulent breast and flavoursome brown meat, there's plenty going on in a roast chicken to appeal to everyone's tastes. The fact that it's not hard to cook, but the results are second to none makes this a real win-win for Sunday lunch. Tempting leftovers are an added bonus, as are the carcass and giblets: perfect for creating light broths or tasty stocks and gravies.

As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. An active life keeps our chickens healthy and results in richly flavoured meat with well-defined texture.

*Suitable for home freezing.