All prices shown per pack

400g per pack, 100g x4 smash burger balls per pack

Make these burgers in a cast iron skillet--no grill needed. Let’s bring the restaurant home, it only takes a few simples steps, seasoned to perfection. Suitable for children.

Step 1:

Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).

Step 2:

Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.

Step 3:

Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.

Ingredients: Meat (min 80%), salt, paprika, minced onion, garlic granules, black pepper, parsley, basil, red bell peppers, celery

*Suitable for home freezing.