This BBQ steak recipe is a true crowd-pleaser, perfect for food lovers who crave bold flavours and exceptional quality. Crafted using fresh halal meat, this dish brings together premium cuts and a unique togarashi spice mix inspired by Japanese cuisine. The seasoning delivers layered flavours of toasted sesame, nori seaweed, and deep umami, balanced with salty, sweet, and aromatic notes that elevate every bite.

At the heart of this blend is Sansho pepper, a citrus-forward spice related to Sichuan pepper. Unlike traditional peppercorns, Sansho offers a refreshing menthol and citrus kick that enhances the steak without overpowering it. The result is a premium halal meat experience with a lingering warmth and a satisfying heat that BBQ enthusiasts love.

Ideal for grilling season, this steak pairs perfectly with outdoor gatherings and family feasts. Whether you’re shopping from a halal butcher online or looking for reliable halal delivery, this recipe showcases the very best of quality, flavour, and craftsmanship. Treat yourself to a BBQ steak that’s bold, unforgettable, and made with care.

Ingredients: Beef,Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).

Sold per pack only;
this product is ideal for families and perfect for bulk preparation.

Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.

Cook. Taste. Inspire.
Healthy Halal