Chicken neck is a versatile and nutrient-rich cut, valued for both its flavor and culinary flexibility. Sourced from fresh, high-quality poultry and known for their tender meat surrounding fine bones, which release deep, savory flavors when cooked. They are particularly popular for slow-cooking methods such as stewing, braising, and making broths or stocks, where their natural gelatin content enhances texture and richness.

Ideal for traditional dishes, soups, and pet nutrition alike, chicken necks provide a good source of protein and essential minerals. Carefully prepared and handled to maintain freshness, they offer a wholesome and economical option for customers seeking quality meat products with authentic taste and cooking potential.

Item sold per kg only

*Suitable for Home-freezing