Each chicken weighs about 2.4kg to 2.7kg only

No matter how you season it — kept classic or elevated with creative spices — a roast chicken is always a crowd-pleaser. Its golden, crisp skin, tender white meat, and richly savoury dark meat offer a little something for everyone. Better yet, it’s remarkably easy to prepare while still delivering standout results, making it a reliable favourite for any festive meal. And when the feast is over, you’re left with irresistible leftovers and a carcass that’s ideal for simmering into comforting broths, stocks, or gravies.