Our spring baby boned lamb leg netted & rolled is a premium roasting joint, expertly prepared for convenience, presentation, and consistently excellent results. Carefully selected from young spring lamb, this cut offers exceptional tenderness, a fine texture, and a delicate natural flavour.

Fully boned, then carefully rolled and netted by our butchers, this joint cooks evenly and retains its shape beautifully, making carving simple and effortless. When roasted, it develops a lightly golden exterior while remaining moist, tender, and succulent throughout.

Sold per pack (1.1kg-1.3kg with fat) only;
this product is ideal for families and perfect for bulk preparation.

Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.

Cook. Taste. Inspire.
Healthy Halal