Experience the rich flavour and perfect texture of a netted beef joint, a premium cut of fresh halal meat that is perfect for roasting. Typically sourced from topside or rump, this joint is carefully wrapped in elastic netting to ensure it keeps a compact, even shape during cooking. This not only allows the meat to cook uniformly but also helps it stay together, giving you beautifully presented, tender results every time.

Our beef joint is vacuum sealed, enhancing the meat’s natural flavours and succulence while using less plastic, making it a more environmentally conscious choice. On opening, you may notice a faint odour and darker colour — this is completely normal. Simply allow the meat to breathe at room temperature for up to 30 minutes, and the odour will dissipate, with the colour returning to its natural, appetizing tone.

Cooking tips for the perfect roast: Preheat your oven to 200°C / fan 180°C / Gas Mark 6. Season the joint generously with salt and pepper, and brush with 5ml of oil. Sear the meat all over in a hot pan, then place it on a bed of root vegetables with ½ pint of water in a roasting dish. Roast at 200°C / fan 180°C / Gas Mark 6 for 20 minutes, then reduce the heat to 180°C / fan 160°C / Gas Mark 4, cooking for 18–20 minutes per 500g.

After cooking, let the joint rest for 10–20 minutes, keeping the netting on throughout cooking and resting. Only remove the netting just before slicing thinly against the grain for the most tender, juicy results.

Order today from our halal butcher online and enjoy premium halal meat delivered directly to your door. Perfect for family meals or special occasions, our halal delivery service ensures you receive the freshest cuts without compromising on quality or flavour.

Sold per pack (700g) only;
this product is ideal for families and perfect for bulk preparation.

Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.

Cook. Taste. Inspire.
Healthy Halal