Flat Beef Brisket
Flat Beef Brisket
It might not be fancy, but beef brisket remains a long-standing favourite for a number of reasons. Not only is it packed with rich flavour, but it also has a fantastic texture, goes a long way, and represents tremendous value for money. One of the top reasons to buy beef brisket is that it is the ultimate cut for salting and making homemade salt beef, corned beef, or pastrami. While it does take some time, effort, and planning, the results are absolutely worth it – tender, juicy, and full of incredible taste.
At Healthy Halal, our brisket is carefully cut from between the front legs on the chest of the beef carcass. This hard-working muscle has well-defined grain and plenty of bite, making it perfect for slow cooking, roasting, or smoking. The long, flat, boneless cut is lean yet packed with flavour, making it a pot roast classic that pairs beautifully with bold spices and smoky seasonings.
When you choose Healthy Halal, you are getting fresh halal meat delivered straight to your door. Our premium halal meat ensures that every meal is not only delicious but also fully compliant with halal standards. Whether you’re shopping for halal delivery or looking for a trusted halal butcher online, our brisket offers versatility, quality, and taste that you can rely on.
Elevate your cooking with Healthy Halal’s brisket – a cut that’s perfect for family meals, special occasions, or experimenting with classic recipes like corned beef or pastrami.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 352 Kcal/ 1457 kJ | Fat 32.4g, of which saturates 13.3g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 15.2g| Salt 0.11g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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https://www.youtube.com/watch?v=VApGfd_2iGQ
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For the ultimate tenderness, you want to cook at a low temperature for a long time. Whether you are cooking your beef brisket in the oven, in a slow-cooker or on the grill, the key is to give this cut of meat plenty of time to cook at low temperatures to give the marbling of fat time to ooze into the meat and keep it moist.
