A homemade mushroom gravy is a rich, savory, and velvety sauce known for its deep umami flavor and earthy aroma, derived from a blend of mushrooms, herbs, and stock. It is a versatile accompaniment that can enhance a variety of dishes, from roasted meats to mashed potatoes. The primary flavor is the deep, earthy taste of mushrooms, often enhanced with aromatic ingredients like onion, garlic, and fresh herbs such as thyme or rosemary. A splash of sherry or red wine can add complexity, while soy sauce or tamari provides an extra layer of savory depth. It has a smooth or slightly chunky, pourable consistency.

• Ingredients: Common ingredients include fresh mushrooms, butter or olive oil, all-purpose flour, and vegetable or meat broth (chicken, beef, or vegetable stock can be used depending on dietary preferences). 

  Suitable for home freezing

• Item sold 400ml only