A homemade peppercorn gravy is a classic, rich, and creamy sauce renowned for its bold, pungent flavor from a generous amount of crushed peppercorns. It is traditionally served with steak but is versatile enough to elevate various meats and vegetables. The dominant flavor is the sharp, vibrant, and slightly spicy kick of the peppercorns, which are often a mix of black and green varieties for a contrast of heat and subtle aromatic notes. This is balanced by a creamy, rich base and enhanced with the sweetness of sautéed shallots and a smoky depth from brandy or cognac. The sauce is glossy and luscious, with a smooth, pourable consistency that is thick enough to coat food well. It features textural pops from the coarsely crushed peppercorns distributed throughout.

• Ingredients: Essential ingredients typically include butter, shallots, beef stock, heavy cream, and both black and/or green peppercorns.

Suitable for home freezing

Item sold 400ml only