Leg of Lamb with Mint, Herbs & Cracked Black Pepper
Leg of Lamb with Mint, Herbs & Cracked Black Pepper
Weight 2.3kgs-2.8kgs, Feeds 6-8 people
Marinated for 36 hours prior to delivery for extra tenderness and succulence. A lamb leg (chump removed) trimmed and marinated with British butter which helps add that rich lamb roast flavour. Tender, melt-in-your mouth recipe prepared with a succulent and citrusy garlic, garden herbs, subtle garden mint marinade, butter and topped with cracked black pepper.
Seasonally tender grass fed lamb from selected Welsh farms, expertly hand prepared by specialist butchers. Top quality lamb depends on rich grass which is abundant in the Welsh climate making lamb one of the great traditional foods of Wales. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
*Suitable for home freezing
+ Country of Origin
U.K (un-stunned halal, slaughtered by hand)
+ Shelf Life
Use-By 26/12/2023
+ Cooking Guidelines
Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Place lamb, fat side up, on a rack in the prepared roasting pan.
Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.
