Tied Lamb Saddle with Fresh Garden Herbs & Roasted Garlic
Tied Lamb Saddle with Fresh Garden Herbs & Roasted Garlic
**DELIVERY BETWEEN 18th/19th and 23rd/24th DEC 2025**
Weight 1.5kgs-1.7kgs, Feeds 4-6 people, Use-By 28th December
Tenderloin and fillet meat
Fully boned for easy carving
Hand rolled and tied
Easy to carve
Marinated for 36 hours prior to delivery for extra tenderness and succulence. A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by hand. Our expert butchers have created a master piece by carefully removing the lamb saddle to ensure only the most tender meat remains, completely boneless.
Soft, melt-in-your mouth recipe prepared with a fresh basil, thyme, rosemary, mint, roasted garlic & lastly rubbed with a subtle in house seasoning to bring out that unique lamb roast flavour.
Seasonally tender grass fed lamb from selected Welsh farms, expertly hand prepared by specialist butchers. Top quality lamb depends on rich grass which is abundant in the Welsh climate making lamb one of the great traditional foods of Wales. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
PLEASE NOTE THAT THE HEALTHYFIRST PROMO/DISCOUNT CANNOT BE USED/APPLIED WHEN PURCHASING ANY FESTIVE RANGE ITEM.
*Suitable for home freezing
+ Country of Origin
U.K (un-stunned halal, grass fed)
+ Shelf Life
Use-By 25/12/2019
+ Earliest Delivery Dates
Monday 20th December
+ Cooking Guidelines
Allow 20 minutes for the meat to come to room temperature.
Preheat oven to 240ºC / fan 220°C / gas 9.
Place the your meat, uncovered, on a rack in a roasting tin. Season with salt. Add a little water to the bottom of the roasting tray to prevent smoking, and cook for 15 minutes.
Lower the temperature to 200 °C / fan 180°C / gas 4 and cook for a further
25-30 minutes for medium (internal temperature of meat 55-60°C) 40-45 minutes for well done (internal temperature of meat 65-70°C).
Once cooked to your liking, remove from the oven. Ideally, rest in an oven set at 60ºC or cover with foil and rest in a warm place for 15-20 minutes.
Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.