Whole Lamb Shoulder
Whole Lamb Shoulder
Discover the rich, succulent taste of our fresh halal meat with our premium shoulder of lamb, expertly cut from the forequarter of the animal. This joint is renowned for its distinctive character, open-grained texture, and intense flavor. The shoulder’s muscles are beautifully marbled with just the right amount of fat and connective tissue, ensuring every bite is tender, juicy, and packed with flavor. Leaving the bone in during cooking adds a deeper, savory essence, while the outer layer of fat and skin crisps to perfection.
Perfect for slow-cooking, roasting, or braising, this versatile cut becomes melt-in-your-mouth tender, delivering a fall-off-the-bone experience that’s ideal for family meals or special occasions. Order from our halal butcher online for convenient halal delivery straight to your door. Every cut of our premium halal meat is sourced responsibly and handled with care to maintain the highest quality and flavor. Elevate your meals with the unbeatable taste and authenticity of our fresh halal lamb shoulder.
*Net weight varies per trim i.e bone-out/fat on/fat off
Sold per shoulder (1.75kg-2.5kg) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 188 Kcal/ 780 kJ | Fat 14.6g, of which saturates 6.8g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 14.1g | Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Because our lambs have are free range, their muscles – especially their shoulders – have worked hard. So easy does it when it comes to roasting this joint. For a slight twist on a classic, sear your shoulder of lamb in a hot pan until the skin is brown and sizzling. Make a paste of around 6 anchovy fillets and smear it over the skin. The anchovies will dissolve during the long cook and act as seasoning. Set your joint on top of a good handful of peeled shallots or red onions in a roasting tin and pour in enough lamb or chicken stock to fill the dish halfway. Add some big sprigs of woody herbs and a grinding of black pepper. Cook for at least four hours in a low oven, topping up the liquid if necessary. Serve with the creamiest mash and fragrantly spiced red cabbage.
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All our grass fed lamb comes from our hardy flock of cross-bred sheep. The breeds we've chosen make the most of our abundant West Country pasture, thriving on a diet of grass as well as clover and herbs. Growing slowly, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks.
