Lamb Liver
Lamb Liver
Richly coloured with a delicate, distinctive flavour and wonderfully melting texture, our organic lamb liver is one of the most cherished cuts from the lamb carcass. Known for its exceptional taste, lamb liver is also a nutritional powerhouse, packed with high-quality protein, essential iron, copper, antioxidants, vitamin A, and all the vital B vitamins. Perfect for families, meal prep, or gourmet dishes, it’s a versatile cut that nourishes your body while delighting your taste buds.
At Healthy Halal, we pride ourselves on offering only the finest fresh halal meat, sourced from ethically raised, grass-fed lamb. With our reliable halal delivery service, you can enjoy top-quality cuts without leaving your home. Whether you’re searching for premium halal meat for a special occasion or convenient everyday meals, our halal butcher online ensures easy access to high-quality, ethically sourced lamb liver and other specialty cuts. Make your meals more nutritious, flavorful, and satisfying with our expertly prepared lamb liver, a true staple for any halal kitchen.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 137 Kcal/ 575 kJ | Fat 6.2g, of which saturates 1.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 20.3g | Salt 0.19g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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If you've ever had the misfortune of eating leathery liver you'll know that quick cooking is its friend, slow broiling is certainly its enemy. For the very best liver, prepare everything else before you even think about cooking the liver. Make a buttery, creamy mash and keep it warm; caramelise thinly sliced onions to sticky sweetness. Then – and only then – heat a heavy frying pan and melt a generous knob of butter. When the butter's foaming, add thick slices of lamb liver to the pan, basting them with the butter for a minute or two until they're browning on the outside and still blush-pink on the inside. Serve immediately.
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Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.
