All prices shown per pack

500g per pack

Cut from what's promisingly known as the 'best end of neck', mutton cutlets really are a refined cut - you can't help but feel elegant when eating them! The 'best end' is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of mutton, and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavoured fat that lets you know you're eating really good mutton. With a texture similar to the loin, the grain is smooth and fine.

*Suitable for home freezing.