Mix Diced Rose Veal
Mix Diced Rose Veal
Discover our Mix Diced Rose Veal, a premium choice for home cooks and chefs seeking fresh halal meat with exceptional taste and tenderness. Sourced from young, free-range calves raised on a natural diet of milk, grass, and grains, our veal offers a delicate pink colour and a wholesome, lean texture. Perfect for slow-cooked dishes like casseroles, stews, pies, or even for grilling and making kebabs, the meat is often browned first and then simmered with vegetables and broth to release deep, rich flavours.
Our skilled in-house halal butcher team carefully dices the finest English Rose veal joints into perfect-sized chunks, ideal for hearty family meals or more adventurous recipes. Each pack contains a mix of boneless and bone-in pieces, including veal leg, shoulder, neck, ribs, and chops.
Unlike conventional veal, our free-range rose veal comes from calves that roam paddocks in small, sociable groups, living according to their natural instincts. This results in characterful, tender meat that’s unmatched in flavour and quality. Order today from our trusted halal butcher online for convenient halal delivery of premium halal meat straight to your door.
Sold per pack (500g - mixed pcs) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
-
Our milk-fed English Rose veal is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding. Rose veal cannot be dry-aged due to its leanness and lack of fat, so it is hung for up to 5 days and then prepared by our master butchers.
-
England
-
Un-stunned, slaughtered by hand
-
4 days, fresh
Keep Chilled, 1°C to 4°C
-
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
Perfect for a homemade casserole, heat olive oil in a non-stick frying pan. Add the diced rose veal and cook for 4-5 minutes or until brown. Add in your stock, bringing to the boil. Transfer to an ovenproof dish along with your favourite cooked vegetables, cover and place in the oven until thoroughly cooked through. Serve with delicious dumplings for a hearty homecooked dinner.
-
Unlike conventional veal, our English rose veal is free-range, with our calves having access to paddocks to roam and forage, in small and sociable groups. They are fed a combination of fresh grass, whole milk and a protein rich ‘cake’ made from cereals and grain for extra nutrients.
