Rose Veal Back Chops
Rose Veal Back Chops
Butchered with the bone in for even more flavour!
Experience the ultimate in premium halal meat with our grass-fed halal rose veal back chops. Sourced from free-range calves raised with care, our fresh halal meat offers exceptional taste and tenderness that will elevate any meal. Expertly cut to a medium thickness by our in-house butchery team, these chops are perfect for quick pan-frying or grilling. The bone-in cut helps retain natural juices, ensuring every bite is succulent, moist, and full of flavour.
Versatile and delicious, our rose veal back chops can be cooked from rare to well-done without drying out, thanks to the ideal fat content. Perfect for a family barbecue or a special dinner, they make every occasion a culinary delight. Unlike conventional veal, our free-range calves roam paddocks in small, social groups, making our meat ethically sourced and superior in quality.
Order today from our halal butcher online and enjoy the convenience of halal delivery straight to your door. Discover why our customers keep coming back for the finest premium halal meat.
Sold per pack (500g) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Our milk-fed English Rose veal is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding. Rose veal cannot be dry-aged due to its leanness and lack of fat, so it is hung for up to 5 days and then prepared by our master butchers.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Take your grass fed rose veal chops out of the fridge and allow it to get to room temperature. In a skillet, melt butter and add your chop to the skillet, you only need to cook it for approximately 2 minutes on each side. Leave to rest before serving.
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Unlike conventional veal, our English rose veal is free-range, with our calves having access to paddocks to roam and forage, in small and sociable groups. They are fed a combination of fresh grass, whole milk and a protein rich ‘cake’ made from cereals and grain for extra nutrients.
