Rose Veal Back Chops
Rose Veal Back Chops
All prices shown per pack,
500g per pack
Butchered with the bone in for even more flavour
Offering outstanding flavour when quickly pan-fried, our grass fed halal rose veal back chops are a prime meat cut from the animal’s rib. Expertly cut, medium thickness, by our in-house butchery team, the free-range rose veal chop can be cooked rare to well done as the fat content in it means it does not become dry. We also keep the bone in which helps the meat stay super moist and deliciously succulent. A really versatile cut, you could even take to the barbecue to cook up a feast for the whole family in the warmer months.
Unlike conventional veal, our rose veal is free-range, with our calves having access to paddocks to roam and forage, in small and sociable groups.
*Suitable for home freezing.
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Our milk-fed English Rose veal is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding. Rose veal cannot be dry-aged due to its leanness and lack of fat, so it is hung for up to 5 days and then prepared by our master butchers.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Take your grass fed rose veal chops out of the fridge and allow it to get to room temperature. In a skillet, melt butter and add your chop to the skillet, you only need to cook it for approximately 2 minutes on each side. Leave to rest before serving.
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Unlike conventional veal, our English rose veal is free-range, with our calves having access to paddocks to roam and forage, in small and sociable groups. They are fed a combination of fresh grass, whole milk and a protein rich ‘cake’ made from cereals and grain for extra nutrients.