Rose Veal Front Chops
Rose Veal Front Chops
For even more flavour, butchered with the bone in, our premium halal meat offers an exceptional culinary experience that meat lovers will adore. Our grass-fed halal rose veal front chops are a prime cut from the animal’s rib, expertly prepared by our skilled in-house butchery team. Each chop is of medium thickness, perfect for quick pan-frying to achieve a rich, juicy taste. Thanks to the natural fat content and keeping the bone in, these veal chops remain succulent and moist, whether cooked rare, medium, or well-done.
This versatile cut is not only ideal for the stovetop but also perfect for barbecues, allowing you to create a memorable feast for family and friends during the warmer months. Unlike conventional veal, our rose veal comes from free-range calves, raised in small, sociable groups with access to paddocks for roaming and foraging, ensuring ethical practices and superior taste.
Enjoy the convenience of ordering fresh halal meat straight to your door with our reliable halal delivery service. Whether you’re shopping for a special occasion or planning a delicious weekly meal, our halal butcher online provides top-quality meat cuts that elevate any dish.
Sold per pack (500g) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Our milk-fed English Rose veal is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding. Rose veal cannot be dry-aged due to its leanness and lack of fat, so it is hung for up to 5 days and then prepared by our master butchers.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Take your grass fed rose veal chops out of the fridge and allow it to get to room temperature. In a skillet, melt butter and add your chop to the skillet, you only need to cook it for approximately 2 minutes on each side. Leave to rest before serving.
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Unlike conventional veal, our English rose veal is free-range, with our calves having access to paddocks to roam and forage, in small and sociable groups. They are fed a combination of fresh grass, whole milk and a protein rich ‘cake’ made from cereals and grain for extra nutrients.
