Lamb Front Chops
Lamb Front Chops
Experience the rich, tender flavour of our Lamb Front Chops, a premium cut perfect for families, food lovers, and anyone who appreciates high-quality fresh halal meat. Delivered straight to your door through our reliable halal delivery service, these succulent chops arrive expertly prepared and ready to transform your meals with exceptional taste. Sourced from the “best end of neck” near the shoulder, Lamb Front Chops are naturally juicy, incredibly flavourful, and ideal for both quick mid-week meals and impressive weekend feasts.
Whether you prefer pan-frying, grilling, or roasting, these premium halal meat chops cook beautifully in just minutes. Simply season with rosemary, thyme, garlic, or your favourite spices, and enjoy them medium-rare for the perfect balance of tenderness and juiciness. Their versatility makes them a favourite among home cooks and chefs alike—great for pairing with salads, rice, roasted vegetables, or traditional Middle Eastern and Mediterranean sides.
As a trusted halal butcher online, we ensure every pack meets strict halal standards while delivering unbeatable freshness and flavour. If you’re searching for top-quality halal lamb that elevates every dish, our Lamb Front Chops are a delicious choice you’ll keep coming back to.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Energy1014kJ (244kcal), Fat8.9g, Saturates4.6g, Carbohydrate0g, Sugars0, Fibre0g Protein16.5g, Salt0.3g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Sizzling your lamb chops to golden-brown perfection is the work of mere minutes. Get your griddle or frying pan to a smoking-hot temperature (with just a hint of oil) then, holding your chop with a pair of tongs, sear the fat until it starts to render down and crisp up. When you're happy that the fat is well on its way, cook each side of the chop for a couple of minutes so it's well browned on the outside but still blushing pink on the inside. There's no need for fancy sauces with this cut – served with buttery new potatoes and some crisp purple sprouting broccoli, this fast food at its very finest.
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The meat is fine-grained and tender and packs a big punch of substantial flavour that's sweet but earthy. A light covering of fat will melt into the meat as it cooks and the small bone helps retain moisture and inject yet more flavour.
