Lamb Back Chops
Lamb Back Chops
Savor the exceptional taste of Healthy-Halal’s Lamb Back Chops, also known as loin chops, sourced from the most tender and flavorsome part of the lamb—the loin. Our premium halal meat delivers a perfect balance of rich, earthy flavour and succulent juiciness, just as lamb should taste. Each chop is finely textured and tender, with a light layer of fat that melts during cooking, enhancing the natural flavour and keeping the meat moist. The small bone in each chop not only adds to the presentation but also helps retain maximum juiciness and depth of taste.
Perfect for quick, high-heat cooking methods like pan-searing, grilling, or oven-roasting, these lamb back chops are ideal for anyone seeking a restaurant-quality experience at home. Seasoned simply with garlic, rosemary, or your favorite spices, they make a delightful centerpiece for any meal. Whether you’re preparing a family dinner or a special occasion, our fresh halal meat ensures premium quality every time. Available for convenient halal delivery, Healthy-Halal is your trusted halal butcher online for top-tier cuts of lamb and other meats.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 277 Kcal/ 1150kJ | Fat 23g, of which saturates 10.8g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.6g | Salt 0.16g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Sizzling your lamb chops to golden-brown perfection is the work of mere minutes. Get your griddle or frying pan to a smoking-hot temperature (with just a hint of oil) then, holding your chop with a pair of tongs, sear the fat until it starts to render down and crisp up. When you're happy that the fat is well on its way, cook each side of the chop for a couple of minutes so it's well browned on the outside but still blushing pink on the inside. There's no need for fancy sauces with this cut – served with buttery new potatoes and some crisp purple sprouting broccoli, this fast food at its very finest.
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The meat is fine-grained and tender and packs a big punch of substantial flavour that's sweet but earthy. A light covering of fat will melt into the meat as it cooks and the small bone helps retain moisture and inject yet more flavour.
