Lamb Leg Steaks
Lamb Leg Steaks
Experience the rich, succulent taste of our lamb steak, a premium cut taken from the lower joint of the lamb’s leg. Known for its hearty texture and distinctive flavour, this cut combines the leg muscles, connective tissue, and a marrow-filled bone, creating a depth of taste that is hard to beat. The perfect balance of natural fat keeps the meat juicy while slow cooking unlocks the full potential of the marbling and collagen, thickening the gravy and intensifying the flavour.
Our lamb steak is part of our carefully curated selection of fresh halal meat, ensuring you enjoy only the highest quality, ethically sourced products. Whether you’re preparing a family feast or a special dinner, this cut promises a premium dining experience. Convenient halal delivery brings the quality of our halal butcher online straight to your doorstep, making it easier than ever to cook restaurant-quality meals at home. Choose our premium halal meat for meals packed with flavour, tenderness, and authenticity every time.
*Contains bone
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 169 Kcal/ 704 kJ | Fat 10.1g, of which saturates 4.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.4g | Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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A really versatile and easy to cook cut, lamb steaks yield fantastic results whether pan-fried, grilled, barbecued or even roasted. The open texture of the meat makes it great for marinating and its bold flavour means it works happily with other powerful ingredients. For a simple supper, griddle your lamb steaks for two or three minutes per side, rest for a few minutes more then serve with a lemon-and-mustard dressed salad of shredded fennel and apple. For barbecue with a Moroccan twist, rub your steaks with a paste of olive oil, crushed garlic, sea salt and a good spoonful of Ras el Hanout. Allow to marinade overnight. The pungent warmth of the spice mix will bring out the sweetness of the lamb and mingle appetisingly with the smokiness of the barbecue.
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This collection of muscles is high on the leg, where it joins the chump (or rump), so these steaks are sometimes called 'chump chops'.
