Netted Lamb Leg Boned & Rolled
Netted Lamb Leg Boned & Rolled
Our lamb is slow grown, 100% grass fed, and carefully sourced to ensure every cut delivers exceptional quality and flavour. You can see and taste the difference immediately—its deep blush colour, natural juiciness, and rich character truly set it apart. This is premium halal meat at its finest, ideal for customers who value both taste and trusted sourcing. At Healthy Halal, we specialise in supplying fresh halal meat through reliable halal delivery, bringing butcher-quality cuts straight to your door.
One of our most versatile offerings is the bone and rolled butterflied leg of lamb. Expertly prepared by our skilled halal butchers online, each piece has been meticulously deboned while keeping the leg muscles beautifully intact. A delicate layer of tender fat remains to enhance flavour during cooking, ensuring mouth-watering results every time. This cut is perfect for barbecuing flat for a crispy finish with juicy pink meat inside, or for marinating and roasting in the oven for a deeper, aromatic taste. With no bone to navigate, carving is effortless—making it ideal for family meals, gatherings, or special occasions. When you choose our butterflied leg of lamb, you’re choosing convenience, quality, and the authentic depth of real lamb flavour.
Sold per pack (1.1kg-1.3kg with fat) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 106 Kcal/ 449 kJ | Fat 1.7g, of which saturates 0.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 22.7g| Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Bring the joint to room temperature, pat gently but thoroughly until completely dry. Preheat the oven to approximately 160-170°C and put the rolled rib in a deep pan with some oil and herbs (if required, the flavour really does speak for itself), cook for 50-80 minutes depending on if you would like your meat rare, medium or well done.
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To make it even easier for you, our skilled butchers have boned, rolled and tied your grass fed lamb leg joint so it's oven ready once fully defrosted. Perfect for feeding a crowd, we think it will become one of your new favourite joints to roast with.
