Lamb Rack (French Trim)
Lamb Rack (French Trim)
Experience the ultimate in flavour and presentation with our Rack of Lamb, a visually stunning cut that comes on the bone to preserve maximum taste. Perfect as a smaller roasting joint for two, each rack showcases a collection of succulent lamb chops that deliver an unforgettable dining experience. Our lamb stands out for its exceptional quality, nurtured on lush pastures where flocks graze on wild flowers, herbs, and natural grasses, resulting in rich, tender meat with a depth of flavour you can taste.
Expertly hand-prepared by specialist butchers, our seasonally tender rack of lamb is carefully matured to ensure every bite is soft, juicy, and packed with flavour. Ideal for intimate dinners, family gatherings, or festive occasions, this premium cut elevates any meal.
We pride ourselves on offering fresh halal meat through convenient halal delivery, ensuring you receive the finest premium halal meat straight to your door. Order today from our halal butcher online and experience meat that combines traditional craftsmanship with modern convenience. Treat yourself to the perfect blend of taste, quality, and convenience with our Rack of Lamb.
Sold per pack (500g-600g - 2 racks) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Energy1014kJ (244kcal), Fat18.9g, Saturates9.6g, Carbohydrate0g, Sugars0, Fibre0g Protein18.5g, Salt0.3g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Whole rack of lamb loves simple cooking – and if you're entertaining a crowd you'll probably love simple, stress-free cooking too. There are a few things worth remembering: make sure you sear the rack in a hot pan – giving the fat plenty of time to render down and start crisping up – before you put it into the oven. If you're planning herb-crusted rack, sear the fat before adding the crust. Also, remember that this is a bone-in cut, so it'll cook more slowly than a rolled loin, for example. While whole rack of lamb is best eaten rare or medium rare, you don't want it undercooked so make sure you test the internal temperature before serving. At 55˚C it'll be medium rare. Finally, let the rack rest before carving – this will ensure meat that's as tender and juicy as can be.
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Having weaned at four months, our lambs grow slowly on a diet of grass, clover and meadow herbs. We believe this natural diet – not supplemented by grain or concentrates – shines through in the distinctive flavour of our lamb.
