Butterflied Lamb Leg
Butterflied Lamb Leg
Our slow-grown, grass-fed lamb is known for its exceptional quality, rich flavour, and beautiful deep blush colour. You can instantly see and taste the difference that proper grass feeding makes—every cut is naturally juicy, full of character, and bursting with that unmistakable lamb taste. For those seeking fresh halal meat from a trusted source, our premium halal meat selection offers unmatched tenderness and purity.
One of our most versatile offerings is the bone and rolled butterflied leg of lamb. Expertly prepared by our skilled halal butchers, the bones are carefully removed while keeping the leg muscles intact, along with a delicate layer of tender fat that enriches both moisture and flavour. This cut is perfect for any cooking style: lay it flat on the barbecue for a crispy outer layer and beautifully pink, succulent meat, or marinate it and roast it in the oven for a flavour-packed centrepiece. With no bone to navigate, carving is effortless—ideal for family dinners, celebrations, or weekend feasts.
Whether you're shopping for convenience or quality, our halal butcher online makes halal delivery simple, reliable, and always fresh. Elevate your meals with premium halal meat you can trust.
Sold per pack (1.1kg-1.3kg with fat) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 106 Kcal/ 449 kJ | Fat 1.7g, of which saturates 0.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 22.7g| Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Bring the joint to room temperature, pat gently but thoroughly until completely dry. Preheat the oven to approximately 160-170°C and put the rolled rib in a deep pan with some oil and herbs (if required, the flavour really does speak for itself), cook for 50-80 minutes depending on if you would like your meat rare, medium or well done.
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To make it even easier for you, our skilled butchers have boned, rolled and tied your grass fed lamb leg joint so it's oven ready once fully defrosted. Perfect for feeding a crowd, we think it will become one of your new favourite joints to roast with.
