All prices shown per pack,

1 mutton shank per pack, 400g-500g per peice

Our sheep are slow grown and grass fed and you can both see and taste how that influences the meat: it's a beautiful deep blush colour, full of character, naturally juicy and packed with that unique mutton flavour.

The shank is a meaty cut from the lower end of the mutton leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising the flesh. Best for: Slow Cooking.

*Suitable for home freezing.