All prices shown per kilogram

1kg per pack, contains bone

Taken from the lower joint of the mutton’s leg, lamb steak is a hearty cut with distinctive flavour and beautiful, flaking texture. Made up of the leg muscles and their connective tissue as well as the marrow-filled bone, lamb steaks has everything going for it as far as deep, complex flavour goes. Just the right amount of fat balances out the meat, keeping it as juicy as can be. Slow cooking renders down all of the internal marbling and collagen to thicken the gravy and add yet more flavour.   

*Suitable for home freezing.