Angus Beef Porterhouse Steak
Angus Beef Porterhouse Steak
If you’re searching for premium halal meat that brings restaurant-quality flavour to your home, the Porterhouse steak is the perfect choice. While T-Bone and Porterhouse steaks come from the same section, the Porterhouse is cut from the larger end of the tenderloin, making it the true “King of the T-Bones.” Its impressive size and signature bone give you the best of both worlds — the buttery fillet on one side and the rich, juicy sirloin on the other.
This beautifully marbled cut is thicker than most steaks, making it an American favourite and an ideal centrepiece for weekend treats, celebrations, or a luxurious dinner for two. When you order through our halal butcher online, you’re guaranteed fresh halal meat sourced with care and delivered right to your door through our fast and reliable halal delivery service.
The Porterhouse isn’t just about size — it’s a perfect harmony of textures and flavours that steak lovers truly appreciate. If you’re torn between cuts or simply craving something unforgettable, treat yourself to a Porterhouse steak and experience unmatched satisfaction in every bite.
Sold per pack (1 steak per pack) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 272 Kcal/ 1127 kJ | Fat 22.2g, of which saturates 9.2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18g| Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Cooking your porterhouse to medium-rare will get the best results. You want to give the marbling of fat a chance to melt through the meat but don't want to cook it too long and risk drying it out. Hold your steak with a pair of tongs and sear the top layer of fat until it sizzles and browns, before frying each side for two or three minutes. Adding a knob of butter to the second side draws out the flavour and ensures succulence. The porterhouse is a steak that really benefits from resting, so give it a good ten minutes wrapped in foil before serving with crisp, thin fries, a zestily dressed salad and a glass of cherry-fruited Malbec.
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Sampling a cut like a porterhouse or T-bone lets you understand how different the muscles in the beef carcass can be, even when they lie side by side. The less active an animal is, the less character the meat they produce will have. That's why we believe in a farming system that lets animals roam, browse and follow their natural behaviours is the best. Keeping our cattle out on grass for as much of the year as possible, and letting them grow to natural maturity, means their muscles have worked hard. And that equates directly to well-rounded flavour and robust texture.
