Beef Osso Buco
Beef Osso Buco
Rich, tender, and indulgent, our halal beef osso buco is the perfect choice for slow-cooked casseroles, stews, and hearty meals. Cut from the calf muscle, this premium halal cut is known for its melting tenderness and exceptional flavour, making it a standout for anyone who appreciates slow-cooking beef cuts like halal oxtail or halal shin.
Sourced from the shank of the beef carcass, our osso buco consists of lateral cuts through the leg, combining several muscle groups around a central bone filled with rich, creamy marrow. The natural veins of marbling and connective tissues slowly melt during cooking, enhancing the sweetness and deep richness of the gravy. Each bite promises unmatched indulgence and excellent value for money, making it a must-have for home chefs looking to impress.
Left on the bone for maximum flavour, our halal beef osso buco showcases the premium quality of grass-fed beef, sourced exclusively from heritage breed herds reared in the great outdoors. Enjoy fresh halal meat delivered directly to your door with our convenient halal delivery service. Order from our halal butcher online today and experience the taste of premium halal meat in every slow-cooked dish.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 175 Kcal/ 730 kJ | Fat 9.9g, of which saturates 4g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.4g| Salt 0.17g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Getting the most out of your grass fed beef osso buco is all about taking your time. You can opt for the classic Milanese preparation and gently stew the meat in chicken stock, or kick things up a notch with ginger, soy and chilli. At least three hours of cooking in a very low oven will yield falling-off-the-bone results. For tenderness taken to another level, go for an overnight casserole, making sure there's plenty of liquid to keep the meat moist.
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Osso buco literally means 'bone with a hole' in Italian and is a classic cut in Mediterranean peasant cookery. The flavour that comes from bone marrow and connective tissue is rightly prized across many food cultures.
