Angus Beef T-Bone Steak
Angus Beef T-Bone Steak
Our prime Angus Beef T-Bone steak is expertly cut through and left on the bone, showcasing both the sirloin and fillet for maximum flavour and exquisite tenderness. Perfect for a big feast or a special occasion, this is one of the most prized cuts of beef, requiring skill and precision to prepare neatly. We source our T-Bones exclusively from grass-fed herds, ensuring optimal marbling and a rich depth of flavour. Each steak is carefully matured by our Master Butcher, concentrating the natural flavours and enhancing the meat’s premium qualities.
A true mark of a professional butcher is making a steak look presentable and ready for the top table. The T-Bone is especially challenging as it demands generous portions of both fillet and sirloin, while cutting cleanly through the bone. Unlike the larger American Porterhouse steak, our slightly smaller British-style T-Bones are dry-aged and matured, ready to impress on any dining table.
Experience the convenience of fresh halal meat, delivered directly to your door with our reliable halal delivery service. Treat yourself to premium halal meat from a trusted halal butcher online, ensuring quality, taste, and authenticity in every bite.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 272 Kcal/ 1127 kJ | Fat 22.2g, of which saturates 9.2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18g| Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Your T-bone steak is versatile to cook – you can pan fry, grill, oven roast or barbecue it – with just some sea salt and a grinding of black pepper to bring out the flavour. We recommend you err on the side of caution, aiming for medium rare at the most and making sure you give it a good 10 minutes to rest after cooking. Serve with garlicky rosemary roast potatoes, a sharply aromatic Italian salsa verde sauce and a high-acid Californian Zinfandel to balance the steak's sweet fat.
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T-bone is the big daddy in the world of steaks
