Beef Fillet Steak
Beef Fillet Steak
Experience why the fillet steak is celebrated as one of the most luxurious cuts of meat available. Known for its smooth grain, delicate tenderness, and refined flavour, this exceptional cut offers a melt-in-your-mouth sensation that true steak lovers appreciate. Our premium fillet steak is expertly sourced to ensure every bite delivers unmatched quality, making it the perfect choice for anyone seeking fresh halal meat without compromise.
Whether you’re planning to impress guests, create a romantic dinner, or simply indulge in something extraordinary, a perfectly cooked fillet steak adds an air of elegance to any occasion. When you order from our halal butcher online, you’re guaranteed premium halal meat that meets the highest standards of freshness, flavour and authenticity.
With our reliable halal delivery, you can enjoy restaurant-quality steak in the comfort of your home, prepared just the way you like it. From pan-searing to grilling, this stunning cut rewards even the simplest cooking techniques, making it ideal for both experienced cooks and beginners who want to elevate their meals effortlessly.
Treat yourself to the ultimate dining experience—premium fillet steak delivered fresh, halal, and beautifully ready to impress.
Sold per pack (200g per steak) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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5 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 140 Kcal/ 586 kJ. Fat 6.1g, of which saturates 2.8g. Protein 21.2g, Salt 0.11g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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The very best way to enjoy your fillet steak is cooked rare – this preserves the wonderful soft texture and delicacy of flavour and prevents the steak drying out with overcooking. Although the fillet is thick cut, you really only want to cook it for a minute or so on each side, letting it rest for five minutes afterwards to relax the meat and settle the juices. Basting the steak with a knob of butter during cooking will give the outside a lovely nutty taste and complement the pink interior beautifully.
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Forget trying to find something like this at the supermarket or paying north of £40 at a restaurant.
