Beef Marrow Bones
Beef Marrow Bones
Discover the rich, nutrient-dense flavour of our Beef Marrow Bones, packed full of grass-fed goodness and perfect for creating deeply satisfying broths and soups. A small step like making your own home-made stock delivers incredible results, transforming everyday dishes into wholesome, flavourful meals. If you’re passionate about cooking, appreciate authentic taste, and believe in nose-to-tail eating, our organic beef marrow bones are your ideal kitchen essential. Once you try them, you’ll never want to go back to artificial stock cubes again.
At Healthy Halal Online, we take pride in offering fresh halal meat from cattle raised to the highest welfare standards. We ensure that every part of the animal is valued, creating sustainable options such as beef suet and marrow bones to minimise waste and support conscious cooking. As your trusted halal butcher online, we focus on quality, purity, and ethical sourcing so you can enjoy premium halal meat with confidence, delivered right to your door through our convenient halal delivery service.
If you're seeking bones rich in collagen for nutrient-packed broths, be sure to explore our lamb bones, another excellent choice for health-conscious home chefs.
*Please note that the sizing of the bones will vary
Sold per pack (500g) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef marrow bones – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Not available
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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To enjoy the distinctive flavour of bone marrow, simply roast the bones with a sprinkling of seasoning for about 15 minutes, until the marrow starts to ooze and melt. Remove from the oven and scrape out onto warm toast. Sprinkle with chives and tuck in. To transform the bones and marrow into a stunning broth or stock you'll need to invest some time to get the very best results. Start by roasting your marrow bones for about 20 minutes with a couple of onions, carrots, a leek and a handful of celery. Then transfer to a large lidded casserole, cover everything with water, add seasoning and a handful of woody herbs and put into a very low oven overnight. To make sure the water doesn't evaporate, seal the lid of the pot with foil. When your cooking time is up, skim and strain the broth, discard the veg and bones and you'll be left with a deeply flavoured broth for use as a base in soups, casseroles or risottos.
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Bone marrow is being freshly recognised as a delicious inclusion as part of a properly balanced diet, but our grandparents and great-grandparents were never in any doubt about its value. And because all of our beef cattle are reared from birth in a high-welfare, free range system, you can be assured that the marrow in their bones is untainted by chemical residues.
