Beef Ribeye Steak
Beef Ribeye Steak
Beef steak lovers are increasingly discovering why the ribeye is one of the most sought-after cuts available. Known for its exceptional tenderness, rich marbling and deep, robust flavour, ribeye steak delivers an eating experience that is hard to match. With just a light touch of seasoning, this premium cut releases its natural juices and unmistakable beefy aroma, making it a favourite among those who appreciate fresh halal meat of the highest quality.
Often referred to as “beauty steaks,” ribeye cuts are celebrated for their perfect balance of lean meat and flavour-enhancing fat. Whether you prefer your steak pan-seared, grilled, or cooked on high heat for a delicious crust, ribeye delivers consistently juicy, mouth-watering results. Available in both boneless and bone-in options, each steak offers its own unique texture and presentation—bone-in versions are sometimes labelled as rib steak for easy recognition.
For customers seeking premium halal meat, reliable halal delivery, and the convenience of a trusted halal butcher online, ribeye steak remains a top choice for exceptional quality and flavour.
When purchasing ribeye in convenient 500g or 1kg packs, slices may vary depending on the weight.
Sold per kg only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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5 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 261 Kcal/ 1084 kJ | Fat 20.9g, of which saturates 9.3g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.3g| Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Simplicity is key when it comes to cooking your rib eye. Rare or medium rare is best, so rub a little oil onto each side of the steak, flavour with a little sea salt (our Pink Himalayan is delicious) and fry in a very hot pan or griddle for a minute or two per side. Rest the meat for 5 to 10 minutes wrapped in foil before serving with crunchy chips and garlic mayo spiked with lemon and herbs.
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Our rib-eye steaks are taken from the fore rib of the beef carcass. This is deservedly one of the most prized beef cuts – indulgent and smooth-grained with a buttery texture and sweet melting fat that translates directly to flavour. Because all of our beef cattle are slow grown, their muscles have time to mature naturally and they lay down meat beautifully marbled with fat.
