Beef Frying Steak
Beef Frying Steak
Beef frying steak is a steak that is truly winning the hearts of food lovers everywhere. Known for its rich, robust flavor, it shares the same depth of taste as the highly prized beef fore-rib, making it a favorite among steak enthusiasts. Well marbled for a juicy, tender bite, this cut is not only delicious but also inexpensive, offering outstanding value without compromising on quality. It’s truly a real steak-lovers steak.
Many people know Chucktender primarily as a dicing joint, but it transforms beautifully into premium halal meat steaks. Available cut thin, medium, or thick, our halal beef frying steaks are perfect as everyday steaks. Whether grilled, pan-fried, or cooked to perfection in your favorite recipe, these steaks are versatile, satisfying, and ideal for any occasion.
Our customers love that they can enjoy fresh halal meat delivered straight to their door. With our reliable halal delivery service, enjoying premium halal meat has never been easier. Ordering from our halal butcher online means you get top-quality cuts, ethically sourced and prepared to meet the highest halal standards. Perfect for family meals, special occasions, or a quick gourmet dinner, these steaks combine flavor, quality, and value like no other.
Experience the joy of cooking and eating fresh halal meat with our halal beef frying steaks – a tasty, affordable, and versatile choice for every meat lover.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritional’s per 100g: Energy 144 Kcal/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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https://www.youtube.com/watch?v=phLn93jNbe8
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Lean cuts with internal marbling but no superficial fat like our organic topside 'everyday' steaks work best when cooked either quickly or slowly to maximise the depth of flavour and yielding texture. To flash fry, very lightly oil your topside steaks on both sides and toss them into a smoking-hot pan for just a minute or two each side for perfect rare or medium rare results. Allow the meat to rest for 5 to 10 minutes before serving – this will let the juices settle and the meat relax. Alternatively, braise slowly at a low temperature for a couple of hours in a rich beef stock for a hearty mid-week supper.
