Beef Topside Joint
Beef Topside Joint
Possibly the most popular beef roasting joint, the Topside beef is loved by many, and for good reason. Its value for money is unmatched, and it requires nothing complicated to cook to make it taste absolutely stunning. Our 30-day dry-aged, grass-fed topside beef joints are tender, juicy, and incredibly easy to carve, making them perfect for Sunday roasts or family gatherings.
This succulent cut of meat is ideal for slow-cooking and pairs beautifully with rosemary, garlic, and a rich onion gravy, bringing out the best of traditional British flavors. Sourced exclusively from grass-fed herds, our beef ensures premium halal meat that’s both flavorful and ethically raised.
A true traditional British favourite, the Topside is commonly used for roasting or braising. Our halal butcher online trims, bones, and rolls each joint carefully, delivering fresh halal meat ready to cook. With our reliable halal delivery, you can enjoy top-quality meat from the comfort of your home. Perfect for anyone seeking premium halal meat, our dry-aged topside is a staple that never goes out of fashion.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
-
Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
-
Ireland
-
Un-stunned, slaughtered by hand
-
4 days, fresh
Keep Chilled, 1°C to 4°C
-
Nutritionals per 100g: Energy 116 Kcal/ 491 kJ | Fat 2.7g, of which saturates 1.1g | Protein 23g | Salt 0.20g
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
https://www.youtube.com/watch?v=OD3ign0j_yE
-
To make the most of the flavour of your topside, roast it in a 220˚C oven for 15 minutes, then cover with foil, turn down the temperature and roast for a further hour and a half, removing the foil for the last 15 minutes. Let the meat rest for at least 15 minutes before carving. It'll be juicily pink and luscious in the middle – perfect served hot or cold.
