Beef Heart
Beef Heart
For true believers in whole animal eating, our ox heart is a full-flavoured, traditional triumph that will delight adventurous eaters. If you love offal but haven’t yet tried beef heart, now is the perfect time to discover this nutrient-rich, lean organ meat. Packed with iron, zinc, B vitamins, and selenium, beef heart offers a robust, punchy beefy flavour and a tender, satisfying texture when cooked correctly.
This versatile cut works beautifully in a variety of dishes. Whether you prefer slow-cooked stews, quick pan-fried recipes, or even heart-filled tacos, it can handle bold and spicy flavours while remaining a delicious, healthy choice for nose-to-tail eating. Its lean muscle composition makes it perfect for anyone seeking a high-protein, nutrient-dense alternative to traditional cuts.
Our cows graze freely on native grasses, wildflowers, and herbs, roaming wide open fields and resting in the shade of trees. During the winter months, they are nourished with homegrown silage and hay, ensuring the highest quality, premium halal meat for your table.
Order today from our halal butcher online for fresh halal meat delivered straight to your door. Experience the authentic, rich taste of premium halal meat through our reliable halal delivery service—perfect for health-conscious food lovers and culinary adventurers alike.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
-
Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
-
Ireland
-
Un-stunned, slaughtered by hand
-
2 days, fresh
Keep Chilled, 1°C to 4°C
-
Nutritionals per 100g: Energy 104 Kcal/ 439 kJ | Fat 3.5g, of which saturates 1.7g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.2g| Salt 0.22g
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
For a really rich treat, stuff the cavity of your ox heart with sausage meat or mushroom duxelle. Sear well on all sides until starting to brown then transfer to a moderate oven. Remove after about 40 minutes for medium rare, letting the heart rest for 15 minutes before carving and serving with creamy mash, vibrant greens and a well-reduced gravy. Alternatively, slice the ox heart thickly and cook over a sizzling hot barbecue as you would a steak. Serve with red cabbage and fennel slaw spiked with lime and sweet chilli.
-
A strong heart is at the very core of a fit animal and because we believe in making use of every piece of the carcass it's a muscle we think should be savoured.
