Beef Liver
Beef Liver
For the true believers in whole animal eating, our ox liver is a full-flavoured and traditional triumph. Sourced from premium halal meat, it is an excellent choice for anyone looking to enjoy fresh halal meat delivered straight to their door. Packed with protein and iron, the punchy taste of ox liver is perfect for hearty liver and onions, rich casseroles, or even homemade pâté for the serious fan.
Our beef liver is a highly nutritious organ meat, loaded with essential vitamins (B12, A, B2, Folate) and minerals (Iron, Copper, Zinc, Selenium, Phosphorus), making it a true superfood that supports blood health, immunity, and energy. While its flavour is robust, proper cooking—like flash-frying until just pink in the middle—turns it into a tender, delicious meal far from the grainy or leathery versions of the past.
To make cooking effortless, our ox liver comes ready sliced and carefully trimmed by our expert butchers, ensuring it cooks evenly every time. Order today from your trusted halal butcher online and enjoy premium halal meat with halal delivery convenience.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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2 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritional’s per 100g: Energy 155 Kcal/ 647 kJ | Fat 7.8g, of which saturates 2.9g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.1g| Salt 0.21g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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In a hot pan, fry your ox liver for no more than a couple of minutes per side, flattening it down with the back of a spatula if it insists on curling up. It should be well browned on the outside and cooked through but still pink in the middle. Serve with well-fried onions in a rich gravy. The addition of creamy mashed potato is obligatory. Alternatively, slow braised liver works beautifully when coupled with earthy wild mushrooms and woody green herbs.
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We understand that people want to know, when eating offal, that it has come from a reliable, traceable source. We always make sure we harvest it as soon as possible after slaughter and handle it with great care.
