All prices shown per unit

1.5kg-1.7kg per pack

Our salt beef is supplied vacuum packed. You will notice that there is a small amount of liquid in the bag. This is perfectly normal, and is simply the brine that the salt beef has been curing in.

The brisket has been trimmed of excess fat, but a small amount remains and this should be left on the meat whilst cooking as it enhances the flavour and helps to keep the meat moist. It can been trimmed off, if desired, prior to serving.

*Suitable for home freezing.