Beef Shin
Beef Shin
Healthy Halal’s Beef Shin is a fantastic cut perfect for braising and long, slow cooking, delivering deep flavours and rich, melting textures as the beef tenderises in the pot. Sourced exclusively from grass-fed herds of heritage breed beef, this cut reflects the premium quality of our pedigree beef and makes for hearty, wholesome dishes all year round. Whether you are a professional chef or a home cook, this forgotten cut is now being rediscovered for its unmatched flavour and versatility.
In British butchery, the shin comes from the fore shank or the front legs of the animal, while the hind shank is referred to as the leg. Being an overworked muscle, the meat is naturally tougher than prime cuts, but with slow cooking, the connective tissue breaks down beautifully, producing a tender, melt-in-your-mouth experience that elevates any stew, casserole, or traditional dish.
At Healthy Halal, we pride ourselves on offering only the freshest halal meat, delivered directly to your door through our reliable halal delivery service. Shop with confidence from our halal butcher online and enjoy premium halal meat that meets the highest standards of quality and taste. Discover the rich flavours of beef shin and make every meal memorable and wholesome.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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N/A
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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A rich cut when slow cooked, once largely forgotten but now returning to restaurant menus. To slow cook, lightly fry the Beef Shin before adding in a pre prepared mirepoix of chopped onion, carrot, and celeriac, continuing to lightly fry, before adding some beef and cooking long and slow.
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In British butchery the shin is taken from the fore shank, or the front legs of the beast, while the hind shank is referred to as the leg. As an overworked muscle of the beast, the meat here is typically tougher than the prime cuts, but the connective tissue breaks down upon slow cooking to offer melting tenderness in the pot. A forgotten cut being rediscovered by chefs and home cooks alike.
