Beef Sirloin Steak
Beef Sirloin Steak
Our premium halal sirloin steak is one of the best-known and most sought-after British steak cuts, prized for its exceptional flavour, tenderness, and versatility. Sourced from the middle section of the beef carcass, sirloin offers the perfect balance of a lightly crispy, melt-in-the-mouth layer of fat and moderately grained meat that delivers satisfying bite without overpowering richness. Thanks to its naturally even internal marbling, this cut stays succulent during cooking, enhancing its delicate, buttery taste and making it a favourite for grilling, pan-searing, or weekend barbecues.
At our halal butcher online store, we take pride in offering only fresh halal meat from free-range cattle raised to the highest welfare standards. This ensures clean, wholesome, premium halal meat that is free from unwanted chemicals or pharmaceuticals. The fat from our grass-fed animals provides essential nutrients and contributes to a well-rounded, balanced diet. If you prefer a leaner option, our flat iron steak is an excellent alternative to traditional sirloin.
Each pack is carefully prepared, with the number of slices determined by the individual weight of each steak piece. Enjoy convenient halal delivery straight to your door and experience the quality difference of truly premium halal meats.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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5 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 135 Kcal/ 566 kJ. Fat 4.5g, of which saturates 2g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 23.5g, Salt 0.18g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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The sirloin steak's combination of robust texture and external fat means it needs a hot temperature to tenderize the meat and render down the fat. So set your pan over a high heat until it's super-hot and smoky. Using a pair of tongs, hold your steak with the fat-covered edge down in the pan until it's starting to char and the fat is sizzling out – the smell will be delicious. Once the fat is crisp and melty, sear each side of the steak for a couple of minutes, then give it a full five-minute rest wrapped in foil so the meat can relax and the juices absorb back in. A rich béarnaise sauce, vibrant with fresh chopped tarragon is a classic accompaniment.
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Aged on the bone that little bit longer, our grass-fed Beef Sirloin is tender and juicy with just the right amount of fat and cut thick. You'll never cook a supermarket steak again!
