Beef Silverside Roasting Joint
Beef Silverside Roasting Joint
Cut from the external muscle at the top of the beef animal's hind leg, our Healthy Halal grass-fed silverside joint is a lean, open-textured cut, perfect for making a classic roast beef. Because this cut has no internal marbling and does a lot of work, our expert halal butchers leave the fat cap on, with the option of netting the joint. This ensures your silverside stays succulent, juicy, and full of flavour, as the rich fat naturally permeates the meat while roasting.
When you taste our premium halal meat, you'll understand why we rear all our cattle to the highest welfare standards, feeding them only grass and allowing them to grow slowly to natural maturity. This ethical approach produces meat of exceptional quality, with authentic, rich flavours that make every meal special.
Order your fresh halal meat today with our convenient halal delivery service. Whether you’re looking for a classic dinner or a special family roast, our halal butcher online offers only the finest, most tender roasting joints for discerning customers.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
-
Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
-
Ireland
-
Un-stunned, slaughtered by hand
-
4 days, fresh
Keep Chilled, 1°C to 4°C
-
Nutritionals per 100g: Energy 215 Kcal/ 894 kJ | Fat 14.8g, of which saturates 5.9g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 20.4g| Salt 0.14g
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
To roast to perfection, remove your joint from the fridge and allow to come to room temperature. Wipe the joint with kitchen paper and season the fat layer liberally with salt and pepper. Roast in a 220˚C oven for 15 minutes, then turn the temperature down to 180˚C, cover the meat in foil and cook for an hour and 30 minutes, removing the foil for the last 15 minutes. You're silverside will be rare when the internal temperature reaches 55˚C. Remove from the oven and rest the meat, wrapped in foil for about 15 minutes (the temperature will continue to rise at this stage). Serve thickly sliced with a generous dollop of hot horseradish, and cross your fingers for leftovers for tomorrow's sandwiches.
-
Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. Silverside gets its name from the shiny silvery cap.
