The flavour of beef testicles is generally mild and neutral. Others detect a hint of organ-meat flavour similar to liver or gizzard, which can be minimized through proper preparation. Cooked beef testicles are known for their very tender, juicy, and succulent texture. The interior is soft and delicate, similar to sweetbreads, and is encased in a thick, tough outer membrane that must be peeled off before cooking.

Item sold 600g-800g only