Angus Beef Frying Steak
Angus Beef Frying Steak
Angus beef is renowned for its fine marbling of cream fat, running beautifully through the meat, resulting in succulent, tender, and richly flavoured beef. At our halal butcher, we work closely with a long-established and dedicated group of Angus beef farmers, carefully selected for their high standards of animal husbandry, welfare, and unwavering commitment to sustainable farming. All our beef comes from cattle sired by registered pedigree Angus bulls, ensuring only the highest quality reaches your table.
Our Angus Beef frying steak has been steadily gaining popularity among steak lovers. Sharing the deep, rich flavour of the prized fore-rib, this cut is well-marbled, juicy, distinctive, and affordable, making it a true steak-lovers’ favourite. Always sourced from grass-fed, free-range herds, our steaks are 100% premium halal meat, ensuring you enjoy both taste and ethical quality.
Order today from our halal butcher online for fresh halal meat delivered straight to your door. Experience the convenience of halal delivery and treat yourself to the best premium halal meat available.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritional’s per 100g: Energy 144 Kcal/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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https://www.youtube.com/watch?v=phLn93jNbe8
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Descripti
Lean cuts with internal marbling but no superficial fat like our organic topside 'everyday' steaks work best when cooked either quickly or slowly to maximise the depth of flavour and yielding texture. To flash fry, very lightly oil your topside steaks on both sides and toss them into a smoking-hot pan for just a minute or two each side for perfect rare or medium rare results. Allow the meat to rest for 5 to 10 minutes before serving – this will let the juices settle and the meat relax. Alternatively, braise slowly at a low temperature for a couple of hours in a rich beef stock for a hearty mid-week supper. on text goes here
