Lamb Kidneys
Lamb Kidneys
Discover the rich, distinctive flavour of our fresh halal lamb kidneys, a traditional and versatile offal that’s perfect for a wide variety of recipes. Sourced from grass-fed lambs and prepared to the highest standards, these kidneys are tender, delicate, and tangy, with a buttery soft texture that makes every bite a delight. Our premium halal meat is not only prized for its incredible taste but also for its impressive nutritional value, providing essential protein, iron, and other vital nutrients.
Many people shy away from offal, perhaps recalling overcooked school-dinner experiences, but our lamb kidneys are a cut worth rediscovering. With a simple preparation, you can transform them into a gourmet dish: core the kidneys to remove ducts, then sauté or grill quickly in butter or oil until browned on the outside but still pink inside, keeping them soft and flavorful. Perfect for adventurous home cooks or anyone looking to add variety to their meals, these kidneys showcase how premium halal meat can be both affordable and delicious.
Order today from your trusted halal butcher online and enjoy halal delivery straight to your door, ensuring convenience, freshness, and quality in every order. Experience the true taste of traditional halal cuisine with our versatile lamb kidneys, and elevate your meals with a cut that’s as wholesome as it is flavorful.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 91Kcal/ 385kJ | Fat 2.6g, of which saturates 0.9g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17g | Salt 0.38g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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The first rule of cooking kidneys is go quick or go slow – anything in between will result in a tough and chewy texture. Devilled kidneys are quickly pan-fried in foaming butter then briefly simmered in sherry, vinegar, fruit jelly, mustard and cayenne pepper. The hot thwack of cayenne is the devilment in this recipe and it really complements the subtlety of the kidney. Alternatively, cook your kidney super-slowly with beef shin, rich stock, ale and herbs before serving under a crackling crust of flaky puff pastry.
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Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.
