Lamb Heart
Lamb Heart
Discover the exceptional taste and nutritional benefits of lamb heart, one of the most underrated cuts of the lamb carcass. At Healthy Halal, we believe lamb heart is a true hidden gem—rarely seen in supermarkets and often overlooked at local butchers. With its intense yet delicate flavour and naturally tender texture, lamb heart is not only delicious but also packed with protein and essential nutrients, making it a powerhouse for healthy, flavorful meals.
Perfect for adventurous cooks or those looking to diversify their meals, lamb heart is incredibly versatile and comes conveniently portioned, making it ideal for quick family dinners or gourmet recipes. Sourced from premium halal meat, our lamb hearts are carefully selected to ensure the highest quality.
Enjoy the convenience of halal delivery straight to your door when you shop with our halal butcher online. Whether you’re an experienced chef or trying this cut for the first time, our fresh, tender lamb heart will elevate any dish. Rediscover the joy of cooking with affordable, nutrient-rich cuts that are often forgotten. Trust Healthy Halal for fresh halal meat you can rely on, delivered with care.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 129 Kcal/ 498 kJ | Fat 6.8g, of which saturates 2.1g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.1g | Salt 0.36g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Of all the muscles in the lamb carcass, the heart has without a doubt worked the hardest. This means it's dense and robust, but that needn't translate as tough or chewy. To ensure ultimate tenderness, braise your organic lamb hearts in a rich stock and flavoured with lots of garlic and rosemary. Cook in a low oven for two or three hours until the liquid is reduced and the heart is soft. Serve with vibrant wilted greens and creamy mash or polenta.
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Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.
