Lamb Ribs
Lamb Ribs
Lamb ribs, also known as lamb riblets or lamb spare ribs, are a hidden gem in the world of fresh halal meat. This long, thin cut is taken from the ribs and belly of the lamb, an area many butchers often turn into mince. However, we believe lamb ribs deserve far more appreciation. When slow-roasted, the natural fat gently melts into the meat, creating incredibly rich flavour and mouth-watering tenderness. This is a cut where every bite delivers true character and depth.
Unlike the premium rack of lamb taken from the upper rib section, lamb ribs contain more fat and connective tissue, making them perfect for low and slow cooking methods such as roasting, braising, or barbecuing. Their versatility and bold flavour make them a fantastic choice for family dinners, hearty meals, or flavour-packed marinades.
When you order from our halal butcher online, you’re guaranteed premium halal meat with full traceability and exceptional freshness. Enjoy convenient halal delivery straight to your doorstep and experience the authentic taste of quality lamb ribs prepared your way.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
-
Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
-
England
-
Un-stunned, slaughtered by hand
-
4 days, fresh
Keep Chilled, 1°C to 4°C
-
N/A
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
Marinades of all sorts are the best friends of halal lamb ribs. Opt for a dry rub of smoked paprika, garlic and brown sugar. A really slow braise in a flavour-packed gravy will result in tender meat made succulent by the melted fat and marbling. Careful slow cooking on a cool-ish barbecue can deliver amazing results, but can be tricky. If you're daunted, slow cook in the oven first then baste with a sticky marinade and finish over white-hot coals for a crunchy charred exterior over super-soft meat.
-
For a slow-cooking ribs, this hanging time is crucial. It allows the meat to dry out slightly, relaxing and tenderising. This means the grain is open and will absorb flavour while cooking and flake from the bone when it's done.
