Lamb Bones
Lamb Bones
Our lamb comes from carefully raised livestock that spend their lives grazing on clover-rich, natural grassland, resulting in a distinctively rich flavour and exceptional tenderness. These grass-fed lamb bones are the perfect starting point for creating nutritious, flavour-packed broths, soups, and sauces right at home. Simply add your favourite herbs, cover with water, and let them simmer slowly to release every layer of depth and goodness. The result is one of the purest and heartiest stocks you will ever taste—ideal for enhancing everything from stews to gravies.
Whether you’re preparing a comforting weeknight dish or an impressive Sunday roast, these premium lamb bones elevate your cooking effortlessly. Stored in convenient portions in the freezer, they quickly become your go-to ingredient whenever you want to boost flavour naturally. At Healthy Halal, we take pride in offering fresh halal meat, responsibly sourced and fully traceable. With our fast halal delivery service and reputation as a trusted halal butcher online, you can enjoy premium halal meat delivered straight to your door, ensuring the highest quality for every meal. Transform your kitchen with ingredients that truly make a difference.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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N/A
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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When using your lamb bones to make stock (or broth – we don't mind which you call it) you can go minimalist (bones + water + heat), traditional (add a few woody herbs and some root veg) or avant-garde (chuck in whatever you fancy – garlic, ginger, chilli, fennel, spices). The really important part is giving it plenty of time so all of the flavour can be extracted from the bones and the connective tissues can dissolve away and fortify the liquid. Popping your pan in the oven and leaving it all night on the lowest possible heat is a fuss-free route to top-notch stock.
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